Leyre Pastry
Natural, sustainable & unique Patisserie
Pastry consulting & Special events
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Kiss from a Rose Dessert developed for Park Row restaurant. London 2021
Floral Toxins
Dessert developed for Park Row restaurant.
London 2021
Autumn Afternoon Tea Developed for South Lodge Hotel. Horsham, September 2018
Architecture Afternoon tea
Developed for Shangri-la Hotel at the Shard. London. May 2022
DC inspired Bonbons
Developed for The Monarch Theatre
London 2021.
Cask Of Balveine
Developed for Wonderland Restaurants
Plated desserts